Chemical contaminants that are transferred from metal shavings to food include substances such as toxic chemicals, pesticides, and cleaning agents that have come in contact with can openers. Physical contaminants include metal, which is easily ingested and leads to a host of physical ailments. Common biological contaminants include disease-causing pathogenic microorganisms, including fungi, viruses, yeasts, mould and bacteria.
Metal shavings can contaminate edibles with biological, physical and chemical contaminants. Metal shavings pose a significant health hazard when they are introduced in food during its preparation, which is more likely when a can opener is not adequately cleaned before use. Additionally, the burning of metal shavings left by can openers gives off toxic gases that are associated with a host of health problems. They easily ignite in air, causing an explosion-the scale of which depends on the size and number of titanium shavings. Titanium metal shavings, in particular, are a significant fire hazard. Contact with sparks and/or electrical outlets can ignite them, initiating large fires. These are a fire hazard when strewn about or disposed of carelessly.
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